One-Shot-Workshops

In small groups up to 5 participants you produce One-Shot Pralines or other chocolate specialities from A to Z together with our experts. You gain valuable know-how for your practical work in the production of filled products in One-Shot.

Services

Support from the experts, when and where it is needed. And always with a benefit for you. And across the entire service range: training, after sales support, and spare parts.

PS: We also do repairs, but not too often as our machines do their job, shift after shift…

Career

Moving forward and growing together – with our
team of around 70 people in Oberneunforn TG and
over 1000 customers in 40 countries worldwide.

Company

Chocolate, high quality and reliable machinery is something very natural to Swiss People. Together with ultra-efficient weighing solutions this is our objective at AWEMA since 1965.