In small groups up to 5 participants you produce One-Shot Pralines or other chocolate specialities from A to Z together with our experts. You gain valuable know-how for your practical work in the production of filled products in One-Shot.

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Support from the experts, when and where it is needed. And always with a benefit for you. And across the entire service range: training, after sales support, and spare parts.

PS: We also do repairs, but not too often as our machines do their job, shift after shift…

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Moving forward and growing together – with our
team of around 70 people in Oberneunforn TG and
over 1000 customers in 40 countries worldwide.

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Chocolate, high quality and reliable machinery is something very natural to Swiss People. Together with ultra-efficient weighing solutions this is our objective at AWEMA since 1965.



Meet us directly at different exhibitions in 2024!

Salon du Chocolat, Paris

30 October to 3 November 2024

GULFOOD Manufacturing, Dubai

5 November to 7 November 2024