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We show different steps of chocolate production with AWEMA.

DOSING

with the renowned AWEMA One-Shot-Technology.

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VIBRATING

with the AWEMA Vibrating Conveyor

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NUT DEPOSITING

with the AWEMA Nut depositor ND-156

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COOLING

with AWEMA Pater Noster Cooling

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DECORATING

with the AWEMA Decorating Robot “Artist”

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SPINNING&FEEDING

with Robots and HFR-186 on the smallest space

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JELLY DEPOSITING

with the UDM-101 High-Heat Version

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