Machinery | Confectionary machinery
Multi-Line Double Line
AWEMA Multi Line double features the following highlights:
- AWEMA’s State of the art depositing technology for Pralines, Bars and Tablets
- Industry leading Oneshot technology for filled product and precision depositing of solid chocolate on the same line
- Double Circle Layout of the Line with multizone cooling tunnel allows high output of up to 3’000 kg / hour
- Simultaneously independent product production of each circle
- Lowest number of moulds required
- Each circle equipped with Single Point of control, based on one production recipe per product
- Suitable for double mould or single mould production
- Best in class energy consumption
- Low maintenance costs
- Fully automatic demoulding with gentle product handling
- Several Line Capacities available depending on the depositor model and cooling time
- Free Remote Control for customer assistance included
- Further Options: Inclusion mixer, full nut depositor, decorating devices, bookmould handling devices
Awema Multi Lines are made to fit:
Your products, production environment (space, climate conditions, packaging machinery) are unique. We tailor our Multi Line to your exact requirements based on proved, leading-edge technology.
Please contact our sales specialists
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About Lines
Awema Multi Lines are fully customized:
- Output range from 200 kg/h up to 3’000 kg/h
- 3 to 24 moulds / minute
- Up to 8 decorating robots
- Integration of optional equipment, e.g. robot based feeding of spinning machines